| Written and presented
by Mali Klein and available exclusively on DVD, this unique film takes
you step by step through every stage of mixing and making up Rene
Caisse’s classic four-herb decoction. The film includes still
shots from Mali’s ‘Essiac’ Archive photo collection
to help you identify the herbs and each stage of the preparation process
is summarized with on-screen notes.
The instructions given are readily applicable to most of the ‘Essiac’
related products commercially available today and are easily adapted
to include the preparation of the other four ‘Essiac’
formulae as described in ‘The Essiac Book’, Mali Klein,
2006, published by Gauge Ltd in conjunction with FisherMiller Publishing,
UK. ISBN: 1-899077-09-X
‘The Essiac Book’ is the third and final book in the
Sheila Snow/Mali Klein Essiac series. Mali Klein is the Custodian
of The Sheila Snow Fraser Essiac Archive Collection that includes
direct and exclusive material shared by Rene Caisse with Sheila
Snow from 1974 to 1977.
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